Specimen Requirements
Title
Food Allergy Profile
Specimen Requirement
2.5mL (1.5mL MINIMUM) SST
Methodology
Stability
Reference Range
Turnaround
Clinical Use
ALMOND, CASHEW NUT, CODFISH, COW’S MILK, EGG WHITE, HAZELNUT, PEANUT, SALMON, SCALLOP, SESAME SEED, SHRIMP, SOYBEAN, TUNA, WALNUT, WHEAT
Test Code
RASTF